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Technology Demonstration and Networking meet of CSIR-CFTRI Food and Millet Technologies
Embracing the Millet Revolution: A Panvision Production for CSIR Department
Building Smart Food Markets and Value Chain in Odisha | Dr Saurabh Garg
Food Processing: Engine of Growth via Start-ups by Dr. KSMS Raghavarao, Director, CSIR-CFTRI
CFTRI Open Day 2018 Central Food Technological Research Institute Mysore Cheluvamba Palace
Translation of #Food #Innovation to #Business Development by Dr. Avinash Sattur in #IFCON at #CFTRI
Career and entrepreneurship Opportunities in milling @CSIR- CFTRI, MYSURU by Dr Aashitosh Inamdar
Innovative Food Processing Technologies for Agri-Startups: Exploring Cutting-Edge Technologies
Post Harvest Technology Management and Valu -added Food processing Canadian Experience
The speaker of the 38th Webinar is Dr. Navin Kumar Rastogi, Chief Scientist, DFE, CFTRI, Mysore
Value Addition as a Business Opportunity for Food Tech Startups
Grow Your Agribusiness with Top 25 Food and Agri Research Institutes In India
